Center Agriculture Food Environment - C3A

Seminar / Workshop

Komb(w)ine
Komb(w)ine: la prima bevanda fermentata a base di mosto, naturalmente senz’alcol
19 May 2025, time 15:00
Sala Conferenze
Free
Organizer: C3A - Centro Agricoltura Alimenti Ambiente
Target audience: Students, University community, Professionals, Everyone
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Referent: Massimo Bertamini
Contacts: 
Staff of the Center Agriculture Food Environment - C3A
+39 0461 615489
Komb(w)ine
  • research
  • third mission
Speaker: Andrea Moser, Ettore Ravizza, Massimo Bertamini

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