Center Agriculture Food Environment - C3A

Seminar / Workshop

vermuth
Dipinto di bottiglie colorate

Masterclass: Exploring the World of Vermouth

Guided tasting and hands-on Vermouth production experience
28 April 2026, time 14:00
Room 6303
Free
Organizer: C3A - Centro Agricoltura Alimenti Ambiente in collaborazione con Fondazione Edmund Mach
Target audience: Students, PhD students, Research Fellows, Researchers, Postdoctoral Researcher, UniTrento students, Professionals
Add to your Google Calendar
Referent: Massimo Bertamini
Contacts: 
Staff of the Center Agriculture Food Environment - C3A
+39 0461 615489
vermuth
Dipinto di bottiglie colorate
  • research
  • study
Speaker: Fulvio Piccinino

The world of Vermouth, as told and explained by Italy’s leading expert.

Fulvio Piccinino—founder of Sapere Bere and author of the book "Il Vermouth di Torino"—will guide you through the history, secrets, production methods, styles, and regulations of Vermouth, culminating in a hands-on workshop to create your own personalized blend.

Program Outline

  • Introduction, History, and Secrets of Vermouth
  • Vermouth Production Methods
  • Vermouth Crafting Techniques
  • Guided Tasting of Select Vermouth Varieties
  • Hands-on Workshop: Create Your Own Custom Vermouth